This fun and educational workshop introduces Natto, a traditional Japanese food made from fermented soybeans.

Sachi will show participants how to make Natto and explain its health benefits, like helping digestion and boosting immunity.

You will have the opportunity to taste Natto in creative ways using foods like bread and cheese, so please let Sachi know of any food allergies.

Participants can also take home samples and watch the fermentation process at home.

Saturday 31 January
12:00pm - 1:30pm
Malak Community Centre - Small Hall
13 Malak Crescent, Malak

$15 per person. Bookings required!

To find out more about this activity and book your place, contact:
Host: Sachi Hirayama
E - sachi.hirayama@gmail.com
P - 0401 513 386

For more information on Healthy Darwin:
Click here to view the overview flyers for the 2025-26 Wet Season Weekly Activities and Healthy Lifestyle Workshops & Short Courses to see what else you can get involved inP - 08 8930 0300
E - healthydarwin@darwin.nt.gov.au
Follow Healthy Darwin on Facebook to stay updated
Or go back to the Healthy Darwin page where you'll find Event tiles for each of our activities

This Short Course is proudly supported by City of Darwin's Healthy Darwin program.